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Welsh Rarebit with Piccalilli
Welsh Rarebit with Piccalilli
Welsh Rarebit with Piccalilli
Welsh Rarebit with Piccalilli
Welsh Rarebit with Piccalilli
Serves 2
200g mature cheddar
1 tbsp butter
1 tsp mustard powder
2 tsp Worcestershire sauce
2 tsp flour
4 tsp beer
4 slices bread
Ladle & Larder Piccalilli for serving

Preheat your grill to maximum.

In a saucepan add the cheese, butter, mustard, Worcestershire sauce and flour and combine. Add the beer and season with salt and pepper.

Cook over a low to medium heat until the cheese has melted and you're left with a delicious thick sauce.

Place the bread under the grill and toast on one side.

Pour the cheese sauce over the untoasted side of bread and grill until golden.

Serve with a rocket salad and heaps of Ladle & Larder Piccalilli - scrumptious!