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Pork Chops with Apple & Ginger Cider Sauce
Pork Chops with Apple & Ginger Cider Sauce
Pork Chops with Apple & Ginger Cider Sauce
Pork Chops with Apple & Ginger Cider Sauce
Pork Chops with Apple & Ginger Cider Sauce
Serves 4
4 pork chops seasoned with salt and pepper
3 tbsp Ladle & Larder Apple & Ginger Chutney
200ml dry cider
50ml double cream
Juice of 1/2 lemon
Salt and pepper
Oil for frying

Heat the oil in a large frying pan over a medium to high heat. Fry the pork chops for 2 minutes on each side or until they are cooked through and browning nicely. Place on a plate and leave to rest.

In the same pan, lower the heat and pour in the cider. Bring to a simmer and whisk in the chutney. Reduce the heat to low and add the cream. When the sauce is heated through take off the heat and stir in the lemon juice. Season with salt and pepper.

Serve with mashed potato, greens and lashings of sauce - just heavenly!